Chef De Partie

- Chef De Partie position in Our client Venue,

Apply to this posiiton and our Team will call you to start your interview process,

Hours 40

Salary 12.50 per hour

Permanent - Full Time

Chef de Partie

• Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
• Ensure the completion of requisitions and keep necessary stocktake records.
• Ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys.
• Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
• Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.
• Deliver a speedy service whilst ensuring the quality and presentation of food.
• Consider portion control to minimise waste whilst preparing dishes.
• Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
• Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
• Be prepared to work in other Brend establishments from time and time, expanding your knowledge of varying kitchens and dishes.