Sous Chef

Join our dynamic team as a Sous chef at Hopetoun Bar and Bistro in Bathgate. As a Sous Chef, you will play a crucial role in the culinary team, ensuring the preparation of high-quality dishes for our valued customers. If you have a passion for food preparation, culinary arts, and maintaining food safety standards, we welcome you to apply for this exciting opportunity.

Responsibilities:

• Execute meal preparation tasks according to established recipes and guidelines.
• Being responsible for the kitchen team and reporting to the company executive chef
• Adhere to food safety protocols and maintain cleanliness in the kitchen area.
• Assist in the preparation of ingredients and cooking processes as needed.
• Contribute to maintaining a positive and efficient work environment in the kitchen.

Experience:

• Previous experience in a similar role within a restaurant or kitchen environment is essential
• Knowledge of culinary techniques, food safety practices, and kitchen operations is advantageous.
• Ability to thrive in a fast-paced environment and handle high-pressure situations effectively.
• Experience in cooking, meal preparation, or working in a restaurant setting is beneficial.

This position is a salaried position of 33,000 per year. All of our staff receive weekly cash tips and 20% staff discounts at our other restaurants (Bathgate Golf Club and Uphall Golf Club) If you are a dedicated individual with a passion for cooking and a desire to excel in a dynamic culinary environment, we invite you to apply for the Sous Chef position. Join our team and be part of creating exceptional dining experiences for our guests. Full-time position with competitive compensation awaits the right candidate. Our Chefs work on a 4 day on, 3 Day off basis with always being off on a Monday and Tuesday.

Job Type: Full-time

Pay: 33,000 per annum

Additional pay:

• Weekly Cash Tips

Benefits:

• Company pension
• Employee discount