Sous Chef

Sous Chef - Hotel and Restaurant - Sidmouth, Devon - Live-in Available - £35K-£40K Ideally you will have worked as a Sous Chef previously but this position may also suit you if you have 3 years or more experience working as Chef de Partie and are looking for your first Sous Chef position. Our client is searching for an experienced chef that loves working with seasonal produce. You will have good leadership skills, be an organised worker and ideally have experience of team management and have a team orientated approach. You will work 40-45 hours per week between 2 sites (a hotel and a restaurant) and assist the Head Chef with overseeing the team, you will help to write menus and organise the team to ensure smooth running of the operations. BENEFITS Independent Business Excellent coastal location Fantastic manageable sized operation Comfortable accommodation available Great work/life balance flexible shifts 40-45 hours per week £35,000 - 40,000pa NEG More details on request! Please forward your CV with your application or call: (phone number removed) for further information. IMPORTANT In applying for this vacancy you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients I relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank-you