Sous Chef

Sous Chef Country Pub Surrey Hills GBP35,000+ per year (DOE) + Tips Full-Time (48 hrs/week)
Location: Ewhurst, Cranleigh, GU6 7QD
Job Type: Full-Time Permanent
Salary: GBP40,000 per year (depending on experience) + Tronc
Hours: 48 hours per week

About the Role

We re on the lookout for a Sous Chef to join our talented kitchen team at our charming country pub in the heart of the Surrey Hills. You ll be second-in-command in the kitchen, working closely with the Head Chef to maintain high standards, bring fresh ideas to the menu, and help lead a positive, high-energy team.

This is a brilliant opportunity for an experienced and ambitious chef looking to step into a leadership role in a creative and supportive environment where great food and good vibes go hand in hand.

What We Offer

• Competitive salary + tips (Tronc)

• Free meals on shift

• Company pension

• Flexible working hours

• A safe, professional, and positive kitchen culture

• Creative input on an evolving seasonal menu

Your Key Responsibilities

• Support the Head Chef in daily kitchen operations

• Take charge in the Head Chef s absence

• Lead service and ensure smooth day-to-day kitchen flow

• Oversee food preparation, cooking, and presentation

• Contribute to menu planning and dish development

• Ensure food hygiene and safety standards are consistently met

• Train, supervise, and mentor junior kitchen staff

• Manage inventory, ordering, and stock rotation

What We re Looking For

• Proven experience as a Sous Chef or Senior Chef de Partie (minimum 3 4 years)

• Strong leadership and communication skills

• Excellent culinary skills with a good understanding of seasonal, fresh cooking

• Calm, organised, and able to thrive in a busy kitchen

• A passion for food, hospitality, and team collaboration

• A good grasp of food safety, allergen, and hygiene regulations

Preferred but not essential:

• Formal culinary training

• Driving licence (due to rural location)

• Ability to commute or relocate to Ewhurst, Cranleigh (essential)

About Us

We re a passionate hospitality team who love creating food that brings people together. Our menu blends classic pub favourites with elevated seasonal dishes, all cooked fresh and full of flavour. We re committed to fostering a welcoming environment for staff and guests alike, where creativity, personality, and progression are valued.

If you re ready to step up, lead with confidence, and grow your career in a place where your ideas are welcomed apply today!