Restaurant Manager

Restaurant Manager – 4 Hotel | St Albans* We are hiring an experienced Restaurant Manager to lead the team at a luxurious 4-star country house hotel and spa in the Hertfordshire countryside. Our restaurant delivers an exceptional dining experience with expertly crafted dishes, innovative cocktails, and a vibrant atmosphere. This hands-on role requires a dynamic, driven leader who sets and upholds the highest service standards. The Role * Oversee daily restaurant operations, ensuring exceptional service and efficiency. * Lead, mentor, and develop the team to deliver outstanding guest experiences. * Maintain strict food safety and beverage policies. * Drive revenue and profitability while managing costs effectively. * Work closely with the F&B Manager to monitor budgets and financial performance. * Collaborate with other departments to enhance the overall guest experience. * Continuously seek opportunities for innovation and service improvement. About You * Proven management experience in a luxury restaurant setting. * Strong knowledge of food and beverage operations. * Passion for hospitality and service excellence. * Strong financial acumen, with experience in budgeting and cost control. * Flexible availability, including weekends and evenings. Benefits * Discounts on food, beverages, and hotel accommodation. * 28 days holiday, plus an extra day for your birthday. * Discounted spa treatments and spa days. * Complimentary staff meals on duty. This is a fantastic opportunity to join a prestigious hotel and elevate your career in luxury hospitality