Sous Chef

Job Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in restaurant operations and a keen understanding of food preparation and safety. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen activities, ensuring high standards of food quality and presentation, and fostering a positive team environment within our hospitality establishment.

• Live in maybe available
• 2 months work full time hours June + July

Responsibilities

• Assist the Head Chef in planning and directing food preparation and cooking activities.
• Oversee daily kitchen operations, ensuring that all dishes are prepared to the highest standards.
• Manage food production processes, including portion control and presentation.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Train, mentor, and supervise kitchen staff, promoting teamwork and collaboration.
• Help create new menu items and contribute to menu planning based on seasonal ingredients.
• Monitor inventory levels, assist with ordering supplies, and manage food costs effectively.
• Address any issues that arise during service promptly to ensure smooth operations.

Requirements

• Proven experience as a Sous Chef or in a similar culinary role within a restaurant environment.
• Strong knowledge of culinary techniques, food safety standards, and kitchen management practices.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• Strong leadership qualities with experience in team management and staff training.
• Passion for food and creativity in menu development is highly desirable.
• Ability to work flexible hours, including evenings and weekends as needed.

Job Types: Temporary, Fixed term contract

Contract length: 2 months

Pay: 17.00- 19.00 per hour

Expected hours: 40 per week

Schedule:

• Monday to Friday
• Weekend availability